A true Outback origional. Our special onion is hand carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery
Seasoned with a blend of herbs and spices than flame grilled. Served with Outbacks own garlic toast and classic remoulade sauce.
Dipped in beer batter and rolled in coconut then fried golden. Paired with our own Creole-marmalade
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.