Six hard-boiled deviled eggs with crispy bacon.
Braised beef ravioli, brown butter sage sauce, asparagus and grape tomatoes.
Roasted garlic and lemon, seasonal veggies, citrus olives, grilled pita.
White queso, chorizo sausage and pico de gallo, served with house made tortilla chips.
Roasted Jalapenos stuffed with lump crab filling, baked in the wood-fired oven and drizzled with jalapeno ranch.
Stuffed slider patties with pickled onions, fresh arugula and sriracha oioli.
Tater tots, crispy bacon, cheese sauce, green onions and sour cream.
Served with a cajun remoulade.
Hand-cut and breaded mozzarella sticks fried golden and served with marinara sauce.
Crisp tortilla chips topped with chicken, black beans, pickled jalapenos, melted monterrey jack and chaddar cheese. Served with sour cream, guacamole and pico de gallo.
Homemade beef, veal and pork meatballs topped with mozzella and marinara and baked in our wood-fired oven.
Finished in our wood fired oven and served with fresh vegetables and tortilla chips.
Four jumbo shrimp stuffed with jalapenos and cream cheese, wrapped with proscuitto and baked in our wood-fired oven. Served with sweet thai chili sauce.
Western cheese,cured meats, our favorite condiments and spreads.