Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots
Poached Tiger Prawns, lemon and cocktail sauce
Diablo sauce, fresh parmesan and basil
Two lump crab cakes with dill caper tarter sauce
Tossed in sriracha soy sauce with bacon, sesame seeds and scallions
Seared chicken, Asian vegetables sauteed in a sweet and spicy sauce, served with lettuce cups and a red chili dipping sauce.
Lightly battered and fried with banana peppers and red peppers with diablo sauce
Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce
Wood-fire grilled, served with garlic Aji sauce
Hand stuffed with fresh herbs, Boursin cheese, crab meat and drizzled with a lemon butter.
Served with Asian slaw, wasabi cream sauce and orange teriyaki
Creamy Dijon, egg yolk, capers, cornichons, toasted country bread